Food Testing Services
We provide food testing services to ensure safety, quality, and compliance.
Our testing detects contaminants, verifies nutrition, and meets all regulatory standards.
Accurate food testing services to ensure safety, quality, and compliance.
We provide comprehensive food testing services to ensure your products are safe, pure, and of the highest quality.
Our advanced testing detects harmful contaminants, verifies nutritional accuracy, and checks for allergens.
We follow strict regulatory standards to help you meet FSSAI and international compliance requirements.
With us, you can trust that every bite delivered to your customers is healthy and safe.
Types of Food Testing We Offers
1. Microbiological Testing
Detects harmful microorganisms like bacteria (Salmonella, E. coli, Listeria), viruses, yeasts, and molds that can cause foodborne illnesses.
Ensures the food is free from pathogens and safe for consumption.
2. Chemical Testing
Identifies chemical contaminants such as pesticide residues, heavy metals (lead, mercury, arsenic), toxins, and additives.
Checks for adulterants and unauthorized preservatives that could harm consumers.
3. Nutritional Analysis
Measures the exact nutritional composition: calories, proteins, fats, carbohydrates, vitamins, and minerals.
Helps verify the accuracy of nutrition labels, which is essential for consumer trust and regulatory compliance.
4. Allergen Testing
Detects the presence of major allergens like gluten, peanuts, soy, milk, eggs, and tree nuts.
Prevents undeclared allergens that could cause severe allergic reactions.
5. Shelf-life and Stability Testing
Determines how long a food product remains safe and retains quality under specific storage conditions.
Helps manufacturers set expiry dates and storage recommendations.
6. Adulteration and Authenticity Testing
Identifies substitution or dilution with cheaper ingredients (e.g., mixing pure honey with sugar syrup).
Ensures product authenticity, protecting brand reputation and consumer rights.
7. GMO Testing
Detects genetically modified organisms in food products to comply with labeling regulations and consumer preferences.
8. Regulatory Compliance Testing
Ensures that food products meet local laws (like FSSAI in India), international standards (FDA, EU), and export requirements.
Includes label claim verification, food additive limits, and hygiene standards.